Study Shows School Gardens Help to Prevent Nutritional Deficiencies in Children
By Phillip Schneider It’s no secret that kids in America don’t eat as many vegetables as they should. As non-processed fruit and vegetable intake have been linked to a lower risk of heart disease, stroke, obesity, and hypertension in adulthood, the importance of childhood vegetable consumption is becoming increasingly relevant. According to the CDC’s 2nd Nutritional Report, some of […]


















